Tomato, Peppers, Red Onion, Cucumber, Feta Cheese, Kalamata Olives, Greek Oregano, Red Wine Vinegar, Olive Oil
Baby Arugula, Walnuts, Sundried Tomatoes, Grapes, Goat Cheese, Heart of Palm, Balsamic Vinaigrette
Olive Oil Braised, Grilled, with Red Onions, Capers, Lemon, Olive Oil, Parsley
Center Cut Tuna, Kalamata Olives, Fresno Peppers, Avocado Puree, Oregano, House Sambol, Crispy Shallots, House Pita Chips
Whole Grilled Fish, Lemon Potatoes, Ladolemono Sauce, Capers, Parsley
Salmon, Grated Tomato, Feta Cheese, Greek Oregano, Olive Oil
Bed of Quinoa, Peppers, Cucumber, Greek Oregano, Pine Nuts, Sumac
Marinated Chicken Breast, Tomato-Scented Orzo Pasta, Tzatziki Sauce
Whole Lobster, Grape Tomato Puree, Shallot, Garlic, White Wine Sauce, Bucatini Pasta
Thyme Honey, Toasted Walnuts
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
SERVICE CHARGE INCLUDED
*LUNCH SERVED ON TUESDAY - FRIDAY
In accordance with Laws of the State of Florida,we
can only accept the following forms of indentification to prove
that you are of legal drinking age to consume any alcoholic
beverage in our restaurant:
1. Foreign Passport
2. United States Passport
3. United States Drivers License.
These forms of ID must be current and in the Possession of said Person. No Digital or Photographic Copies are Acceptable.
No tank tops or sandals for men.
No beach attire permitted.
No swim suits or coverups.