Best Happy Hour In Miami

GOLDEN HOUR COCKTAILS

HAIL TO THE QUEEN $10

Hendricks Gin, Champagne, Owens Grapefruit Craft Mixer, House-Made Simple Syrup and Fresh Lime Juice

SEVILLE MIAMI SPRITZER $10

Puerto de las Indias Strawberry Gin, Indy Lemon Tonic, Fresh Strawberries, Torched Rosemary

THE GRAND REFRESHER SPRITZER $10

Ketel One Oranje Vodka, Pomegranate Juice, Champagne, Guava, Orange Bitters

KIKI APEROL SPRITZER $10

Aperol Aperitivo, St. Germain, Champagne, Club Soda, Lemon Bitters, Fresh Orange Slice

KIKI ELITE LILLET BLANC SPRITZER $10

Lillet Blanc, White Grape Juice, Champagne, Fresh Mint, Voila!

PASSION FRUIT OLD FASHION $12

Featured Spirit of the Day, Twist of Fresh Passion Fruit Juice, House Made Simple Syrup and Bitters

KETEL ONE FROZE or CIROC WATERMELON FROZE $10

Refreshing Ice-Cold House-Made Beverage

GREY GOOSE $12

Thursday Only

Grey Goose Dirty Martini

Grey Goose Vodka

Extra Dry Vermouth

Olive Juice (as dirty as you like It)

Olives

Grey Goose L’Espresso Martini

Grey Goose Vodka La Vanilla

Single Shot of Espresso

Premium Coffee Liqueur

Three Coffee Beans to Garnish

Grey Goose Kiki Kiss

Grey Goose Vodka La Poir

Cointreau

White Grape Juice

Fresh Rosemary Twig (torched)

Grey Goose Iceberg Shooter

Grey Goose Vodka (pick your flavor)

La Orange,La Poir, La Vanilla, Regular

Sugar Covered Lemon

A SERVICE CHARGE OF 21% WILL BE INCLUDED ON ALL CHECKS

GOLDEN HOUR BITES

SELECTED OYSTERS $1.50EA

ASSORTED SPREADS $10

Assortment of Classic Spreads, served with House Pita

TUNA TARTARE $12

Center Cut Tuna, Kalamata Olives, Avocado Puree, Cucumber, Cilantro, House Sambol, Pita Chips

GRILLED OCTOPUS $12

Grilled Octopus, served with Red Onion, Greek Oregano, Parsley, topped with Fried Capers

KIKI CHIPS $9

Thinly sliced Eggplant and Zucchini, lightly breaded and dusted with Greek Oregano, served with Tzatziki

GREEK FRIES $7

House Fries, dusted with Greek Oregano, Feta Cheese, served with a Lemon Wedge

5:30-7:30 Monday - Friday

A SERVICE CHARGE OF 21% WILL BE INCLUDED ON ALL CHECKS.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.